L.A FARM IS MOSTLY FREQUENTED BY THE HOLLYWOOD BUSINESS CROWD CURRENTLY HOUSED AT GEORGE LUCAS SKYWALKER SOUND, WHERE THIS WONDERFULLY RUSTIC CAL-FRENCH BISTRO IS ALMOST HIDDEN AT ONE AND OF THE LARGE ESTABLISHMENT.LA RARM IS AN UPSCALE RESTAURANT THAT FOCUSES ON A FRENCH MENU. EXPECT THE AVERAGE ENTRÉE TO COST FOR THE MOST PART IN THE RANGE OF $20 TO $30, IN GENERAL VISITORS DRESSED CASUAL.

FORD’S FILLING STATION IS THE LATEST OFFERING FROM ACCLAIMED CHEF BENJAMIN FORD (SON OF HARRISON FORD). FORD’S IS AN AMERICAN REGIONAL RESTAURANT FOCUSING ON THE FRESHEST, MOST NATURAL INGREDIENTS AVAILABLE FROM OUR OWN GOEGRAPHIC REGION. WITH AN EMPHASIS ON INNOVATIVE SEASONAL CREATIONS AND TH USE OG ORGANIC INGREDIENTS WHENEVER POSSIBLE, THE FORD’S MENU WILL CHANGE FROM SEASON-TO-SEASON, ENSURING A FRESH, DELICIOUS AND UNIQUE DINING EXPERIENCE ALL YEAR ROUND.

Since 1969 The Warehouse Restaurant has offered its guests upscale quality dining in a relaxed, Polynesian-themed atmosphere. Our California/Mediterranean-inspired menu offers several unique steak and seafood preparations, accompanied by our award-winning California wine list and our signature House Grogs. In addition to our world famous "crate & barrel" dining rooms and entertainment lounge, we offer an outdoor, patio-styled dining area overlooking the private yachts of Marina Del Rey's exclusive clubs. Welcome to The World-Famous Warehouse Restaurant. IF YOU GO TO WAREHOUSE YOU’LL FIND AN UPSCALE RESTAURANT THAT SERVES GUESTS CALIFORNIAN AND CONTINENTAL. EXPECT THE AVERAGE ENTRÉE TO COST $50, AND DRESS ON TIE FORMAL SIDE. TIE PREFERRED, BUT OPTIONAL. ...

From top-of-the-catch seafood, succulent steaks and decadent desserts, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Snapper Hemingway, Shrimp Fresca and our slow roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines & whiskies, and decadent desserts, like our famous Hot Chocolate Lava Cake. THIS RESTAURANT FOCUSES ON AN AMERICAN MENU WHERE PATRONS TEND TO FAVOR RIBS AND SEA FOOD.

The large dining room is accented by rustic chandeliers, exposed-beam ceilings and sounds of sizzling from the open kitchen. A huge glassed-in patio overlooks Ocean Avenue and Palisades Park. The menu emphasizes Italian seafood; the specialty dish is a grilled whole fish. Other items include shellfish risotto and seafood spaghetti. Desserts offer an array of sweets like sorbets, fruits and tiramisu. THIS UPSCALE RESTAURANT OFFERS ITALIAN AND MOST SOUGHT FOR THEIR SEAFOOD ...

PRESENTING CUISINE THAT WILL INSPIRE EVEN THE MOST DISCERNING PALATES. IT’S OUR PLEASURE. SAVOR THE SELECTION OF THE MANY GOURMET DINING OPTIONS AVAILABLE AT THE RITZ – CARLTON, MARINA DEL REY, AND PREPARE YOUR SENSES FOR A CULINARY EXPERIENCE LIKE NO OTHER.

Caters to millionaire beach bums with families in tow Coveted front patio seating across from the boardwalk connects to the main dining area, where a tastefully retro Hawaiian theme channels wicker and hues of pink and green. Model ships float in high-arched windows, anchored atop seashell-bordered mirrors which reflect the mismatched china adorning impeccably set tables. Sun-kissed Hollywood deal-makers hailing from the Palisades and Malibu spend nights here with their well-mannered offspring groomed in kiddy couture. The menu includes seasonal stone crabs, healthy salads, and grilled fish. FEAST ON GOOD ‘OL AMERICAN HOME COOKING WHILE YOU SETTLE BACK IN THE RELAXED YET UPSCALE ATMOSPHERE AT IVY AT THE SHORE. WITH CONSISTENTLY GOOD DISHES, A BEAUTIFUL LOCALE AND PATIO SEATING, NO WONDER IT’S SO POPULAR.